What is chicory Is it useful to drink it instead of coffee

What is chicory? Is it useful to drink it instead of coffee?

What is chicory? Is it useful to drink it instead of coffee?

  1. "What is chicory?" ... And the sky is in a flower cup. The name of this bright blue flower, which looks like a daisy, means "coming in for the fields".
    Familiar to many perennial herb plant with a straight branched stem with sharp-toothed lanceolate leaves and beautiful honey-bluish blossoms.
    Chicory successfully develops wastelands, ditches, roads in the middle belt of Europe, southern Siberia, Central Asia, Kazakhstan. He is a good honey plant. Its flowering means the height of summer. This drought-resistant perennial plant also serves as a forage crop. Stalk straight, rough. Leaves pointed, with uneven edges.
    Prepare the roots of chicory better in the autumn, after digging, they are cleared from the ground and dried.
    In folk medicine, decoction of the roots is recommended as a means of increasing appetite and improving digestion.
    Derived varieties of chicory salad, whose leaves are rich in vitamin C, carotene, potassium salts. They are stewed with potatoes, used as a stuffing with eggs in pies. From young stems and leaves prepare salads with the addition of apples, red pepper, cabbage, peas.
    In Belgium they like salads from fresh chicory roots with carrots, dressed with yogurt or tomato mayonnaise.
    In general, chicory is famous for its roots. They are used to make a surrogate coffee, sugar, alcohol. Syrup from roots is used in confectionery and canning. In autumn, the roots are collected, washed, cut, podvyamivayut, then fry and dried in pans or in the oven. Thawed chicory roots enrich the taste, aroma and medicinal properties of the coffee beverage. The advantage of chicory over coffee is that, because of the lack of caffeine, it does not have an exciting effect on the central nervous and cardiovascular system.
    You can make a salad of young chicory shoots.
    200 gram of young chicory shoots, 10 grams of butter, salt. Washed shoots stew with butter 20 minutes. Cool, sprinkled with herbs or parsley, served to the table.
    Puree from chicory - washed leaves are ground in a meat grinder, salt, poured with vegetable oil and used to make soups and cabbage soup.

    Coffee from chicory roots
    Washed chicory roots are dried in air, and then roasted until golden and grinded in a coffee grinder. Brew 1 / 2-1 tsp. for a glass of boiling water like coffee. Sugar and milk to taste.

    With the therapeutic purpose, the roots of chicory are used, they have a bitter taste, promote digestion, are used for various gastrointestinal diseases almost without contraindications, has choleretic action, therefore it is used for liver disease, bile ducts. It helps with cirrhosis, jaundice, anemia.
    Infusion of inflorescences of chicory calms the nervous system, improves the work of the heart, has antibacterial and astringent action.
    Chicory is an indispensable seasoning for the diet menu. In the roots there is a lot of inulin - a valuable component in diabetic nutrition. The high content of inulin contributes to the effectiveness of chicory in diabetes mellitus and metabolic disorders, with liver disease, fat metabolism disorders.
    Prepare it this way: 2 art. l. chopped chicory roots pour 200 ml of boiling water and boil 30 minutes over low heat. Filter, the remaining raw material is squeezed. Accepted for 1-2 art. l. 3-4 times per day for 20 minutes before meals. Store in the refrigerator.

  2. The root of chicory contains 60% (on dry weight) of inulin polysaccharide, which is widely used in diabetic nutrition as a substitute for starch and sugar. Also there is a glycoside of intibin, which is widely used in pharmaceutics. These properties of chicory relieve tachycardia and dilate the vessels, have a calming effect on the central nervous system. Chicory roots contain up to 15% Sugars, bitter and resinous substances, tannins, organic acids, intubin glycoside, B, C vitamins, carotene. The flowers contain: glycoside chicory, with hydrolysis splitting into eskulein and glucose. Inulin and leaves are found in leaves and seeds, bitter substances lactucine, lactukopicrin, taraksasterin, in seeds protocatechin aldehyde are found in milky juice.

    In medicine, antimicrobial and astringent properties of chicory are often used. Decoctions and tinctures from the roots enhance appetite, improve digestion, soothe the nervous system, help the heart. In folk medicine, chicory is used for diseases of the liver, spleen, kidneys. Chicory has fortifying properties. With eczema, tumors and chronic wounds, wipes are applied with alcohol tincture or with a chilled root decoction of chicory root.

    Chicory is an excellent substitute for coffee. However, chicory not only replaces coffee, but also more enriches it with medicinal properties. After all, the drink enriched by it promotes the best movement of blood, dissolves and removes gallstones, gives the person vivacity in the mornings, and at night helps to get rid of insomnia.

    The root of chicory possesses astringent, sugar-reducing properties. Preparations from the inflorescences of wild chicory act soothingly on the central nervous system, enhance the activity of the heart, increase the amplitude and slow down the rhythm of the heart. Chicory is beneficial for the treatment of diabetes.

    Chicory is often added to medications, and it's not accidental. Drugs chicory have antimicrobial, anti-inflammatory, soothing, exciting appetite, urine and choleretic action. Chicory regulates the metabolism in the body, increases cardiac activity somewhat, acts as a vasodilator and antipyretic agent. The greatest therapeutic properties of chicory manifests itself in the treatment of diseases of the gastrointestinal tract and liver.

  3. Chicory is a perennial plant of Cichorium intybus, grown in Europe from the 16 century. Its leaves are used in salads, and roasted roots replace coffee. This is an ordinary wild flower of fields and parks. His flowers, strewn high stalk, bright blue, why chicory is sometimes mistakenly called cornflower. The roots of chicory in autumn are collected or transplanted into a greenhouse for a winter salad barbe capucin, highly respected by the French and Belgians. Chicory is used as an exciting and restorative means. Since chicory requires very complex care, in Russia it is not grown on a salad, and wild plants are rough to taste and tough. For comparison, the figure shows the appearance of a curly, cultured, narrow-leaved subspecies of chicory going to salads.

    Chicory is more correctly considered not as a surrogate for coffee, but a substitute for those to whom caffeine is contraindicated.

  4. Cico # 769; rye (Latin Cichorium) genus of two-year-old or perennial grasses of the family Astropeus, or Srednotsvetnye. The genus includes two cultivated species and four to six wild ones. Two kinds of chicory are cultivated chicory salad and chicory ordinary. The swollen root of the plant contains a large amount of inulin carbohydrate, at the peak of the season the dried root contains 75% inulin. For this reason, the root is used as a substitute for coffee. Also, dried and roasted roots add to natural coffee to improve its taste.

    Leaves of cultivated species are used for various salads and as side dishes for dishes.

  5. The root of chicory contains 60% (on dry weight) of inulin polysaccharide, which is widely used in diabetic nutrition as a substitute for starch and sugar. Also there is a glycoside of intibin, which is widely used in pharmaceutics. These properties of chicory relieve tachycardia and dilate the vessels, have a calming effect on the central nervous system. Chicory roots contain up to 15% Sugars, bitter and resinous substances, tannins, organic acids, intubin glycoside, B, C vitamins, carotene. The flowers contain: glycoside chicory, with hydrolysis splitting into eskulein and glucose. Inulin and leaves are found in leaves and seeds, bitter substances lactucine, lactukopicrin, taraksasterin, in seeds protocatechin aldehyde are found in milky juice.

    In medicine, antimicrobial and astringent properties of chicory are often used. Decoctions and tinctures from the roots enhance appetite, improve digestion, soothe the nervous system, help the heart. In folk medicine, chicory is used for diseases of the liver, spleen, kidneys. Chicory has fortifying properties. With eczema, tumors and chronic wounds, wipes are applied with alcohol tincture or with a chilled root decoction of chicory root.

    Chicory is an excellent substitute for coffee. However, chicory not only replaces coffee, but also more enriches it with medicinal properties.

    What is chicory? Is it useful to drink it instead of coffee? Belgium love fresh salads

    After all, the drink enriched by it promotes the best movement of blood, dissolves and removes gallstones, gives the person vivacity in the mornings, and at night helps to get rid of insomnia.

    The root of chicory possesses astringent, sugar-reducing properties. Preparations from the inflorescences of wild chicory act soothingly on the central nervous system, enhance the activity of the heart, increase the amplitude and slow down the rhythm of the heart. Chicory is beneficial for the treatment of diabetes.

    Chicory is often added to medications, and it's not accidental. Drugs chicory have antimicrobial, anti-inflammatory, soothing, exciting appetite, urine and choleretic action. Chicory regulates the metabolism in the body, increases cardiac activity somewhat, acts as a vasodilator and antipyretic agent. The greatest therapeutic properties of chicory manifests itself in the treatment of diseases of the gastrointestinal tract and liver.

    "What is chicory?" ... And the sky is in a flower cup. The name of this bright blue flower, which looks like a daisy, means "coming in for the fields".
    Familiar to many perennial herb plant with a straight branched stem with sharp-toothed lanceolate leaves and beautiful honey-bluish blossoms.
    Chicory successfully develops wastelands, ditches, roads in the middle belt of Europe, southern Siberia, Central Asia, Kazakhstan. He is a good honey plant. Its flowering means the height of summer. This drought-resistant perennial plant also serves as a forage crop. Stalk straight, rough. Leaves pointed, with uneven edges.
    Prepare the roots of chicory better in the autumn, after digging, they are cleared from the ground and dried.
    In folk medicine, decoction of the roots is recommended as a means of increasing appetite and improving digestion.
    Derived varieties of chicory salad, whose leaves are rich in vitamin C, carotene, potassium salts. They are stewed with potatoes, used as a stuffing with eggs in pies. From young stems and leaves prepare salads with the addition of apples, red pepper, cabbage, peas.
    In Belgium they like salads from fresh chicory roots with carrots, dressed with yogurt or tomato mayonnaise.
    In general, chicory is famous for its roots. They are used to make a surrogate coffee, sugar, alcohol. Syrup from roots is used in confectionery and canning. In autumn, the roots are collected, washed, cut, podvyamivayut, then fry and dried in pans or in the oven. Thawed chicory roots enrich taste, aroma and purpose

  6. Chicory contains polysaccharide inulin, fructose, glycosite intibina (gives the drink a bitter taste), vitamins (B1, B2, PP, C), choline, proteins, pectin, tannins, organic acids, carotene, min. (Na, Ca, Mg, K.Fe, P), trace elements, as well as other useful substances necessary for human life. Chicory does not contain caffeine, reduces nervous excitability, reduces the sugar content in the blood, improves digestion. The greatest recognition of chicory was gained in the treatment of diseases of the gastrointestinal tract and liver. Chicory is used for inflammatory diseases of the gastric mucosa, small and large intestines, liver, gall bladder and kidneys, as well as for cholelithiasis and kidney stones. Chicory has antimicrobial, anti-inflammatory, choleretic, calming, diuretic action, intensifies cardiac activity, reduces sweating, removes cholesterol, radioactive and other harmful substances. As a substitute for coffee is used in children's nutrition. If you need more in-kind information, see here: [Email protected]
  7. a substitute for coffee is so called to taste like burnt sugar for an amateur but they say it is useful =)
  8. Drink the chicory carefully! !! Advice from experience! He OOOOchen greatly reduces the pressure! If you are hypertensive, then it is shown to you, and if hypotonic, then you should not drink it at all or even add it to coffee. I was once pumped out quickly after chicory. The pressure mo, and so always low, fell to 60 / 30 ((
  9. Instead of coffee, it's useful. Together with coffee - it is useless (for coffee, because chicory neutralizes the effect of caffeine, the same as drinking non-alcoholic beer)
    This wild chicory
  10. Much more useful than coffee and by the way, unlike natural coffee for sleep does not affect.
What is chicory? Is it useful to drink it instead of coffee? traditional medicine

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