The most delicious hepatic pancakes: recipe for chicken liver

The most delicious hepatic pancakes: recipe for chicken liver

Do you know how at home you shouldto cook liver pancakes? The recipe for chicken liver will be presented to your attention in the materials of this article. Using it, you will make very tasty and nutritious products that perfectly match any family table.hepatic fritters recipe from chicken liver

Hepatic pancakes: recipe for chicken liver

Surely many housewives know that hepaticPancakes can be prepared both from beef and chicken by-products. However, it should be noted that the latter component is suitable for such products most of all. This is due to the fact that fritters are much more tender, softer and tastier from the chicken liver. To see this, try to make them yourself.

What ingredients are needed to make delicious hepatic pancakes? The recipe for chicken liver requires the use of the following components:

  • sweet bulb - 1 large head;
  • frozen chicken liver - about 800 g;
  • egg raw large - 1 piece;
  • flour sifted - about 3 tablespoons;
  • spices - to taste;
  • whole milk - about 30 ml for dough and 1 glass for soaking the product;
  • sunflower oil - used for frying.

Preparation of the basis

How to make hepatic pancakes? The recipe for chicken liver requires a step-by-step treatment of all ingredients. The byproduct is completely defrosted, washed, cleaned of veins and films, and then spread into a bowl and poured with milk. In this form, the liver is held for half an hour. After that, it is taken out and crushed into the gruel with a blender. In exactly the same way they do with the bow of the bow. Then two ingredients are combined, flavored with spices, and also a raw beaten egg, whole milk and sifted flour are added to them. After mixing the ingredients, a rather viscous hepatic base is obtained.chicken liver pancakes

Frying in a frying pan

Chicken liver pancakes should be fried on a thick-walled frying pan. It strongly warms the vegetable oil, and then spread the previously mixed dough (with a large spoon).

After the pancakes turn red on both sides, they are transferred to a plate, and a new batch of products is placed in the stewpan.

We serve a delicious and fragrant dish

After frying all the fritters, they are immediately presented tothe table. In addition to them make garlic sauce. For this mix grated cheese, fatty mayonnaise and chopped greens. In the end, the ingredients are added grated chives. Also, to the formed dish, they are presented with pieces of gray bread.

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  • The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver The most delicious hepatic pancakes: recipe for chicken liver