Stewed cabbage with potatoes in the multivariateit turns out very satisfying and tasty, if for the preparation of such a dinner an additional use of minced meat is used. It should be noted that beef, poultry, pork and lamb can perfectly match this.
If all of the following rules are complied withpreparation of such a dinner you will certainly get a delicious and satisfying cabbage with potatoes. Stewed with minced meat from lean pork, it will become more fragrant and juicy. Thus, to create this dish, you need to grind the onion head and meat ingredient meat pulp in a meat grinder, and then mix them thoroughly and spice it up.
Stewed cabbage with potatoes in the multivarquet will bemuch tastier, if for this dish to buy a fresh head of vegetables and small young tubers. They should be washed, cleaned and shredded with straw. Also, it is required to grind the onion head and grate large carrots on a grater.
To stew cabbage with potatoes in a multivariateit turned out more aromatic, minced meat, carrots and onions are recommended to fry in advance a little. To do this, all the named components should be placed in a bowl, buttered with sunflower oil and spices, and then turn on the baking program for 15 minutes. A quarter of an hour is enough to ensure that all the ingredients are well roasted.
Stewed cabbage with potatoes in a multicrew shouldprepare for about 60 minutes (without taking into account the frying of the meat ingredient). For this, to the pork, onions and carrots you need to put a shredded fork, chopped tubers, as well as fragrant spices and a spicy tomato paste. Next, vegetables should be poured with two glasses of drinking water and put the stewing program for 1 hour. During this time, potatoes and white cabbage must become completely soft.
After the extinguishing program is completed,the multivark needs to be opened, mix all the cooked vegetables well, and then leave them for heating for another 10 minutes. Next, the dish should be put in deep plates with tomato broth. Present such a dinner to the table should be in hot form, along with fresh herbs, thick sour cream and wheat bread.
You can prepare the presented dish not only withstuffing, but also with ingredients such as sausages, sausages, mushrooms, chicken breasts, etc. These ingredients will give stewed cabbage and potatoes a more intense taste and aroma.