Stewed cabbage in the multivarquet "Polaris" is being preparedjust as easily and simply as in a sauté pan on a gas stove. It is worth mentioning that this dish can be made not only from vegetables, but also with the addition of any meat ingredients (sausages, pork, chicken breasts, sausages, etc.). However, today we will present a dietary version of this dinner, as it can be used as a tasty and unusual garnish for goulash with gravy.
Required food for the dish:
Stewed cabbage in the multivarquet "Polaris" will turn outmore delicious, if you use fresh and young vegetables for cooking this garnish. But if you decide to make this dinner out of season, then you can also use frozen ingredients. Thus, you should clean the forks of cabbage from the surface leaves and deprive her of a stump. Next, you need to wash and remove from the peel such components as white onions and large carrots.
Stewed cabbage in the multivarquet "Polaris"will be prepared much faster if all the products purchased are well ground. To do this, the peeled fork needs to be chopped into a long and thin straw, carrots - grate on a large grater, and onions - finely chopped.
To prepare a vegetable garnish, we willMultivar "Polaris-0512" is used. Recipes for this device are always very easy to prepare. And braised cabbage is no exception. In order to make it as tasty and aromatic as possible, some of the ingredients should preferably be lightly fried in advance. For this, carrots and onions are required to be put in a bowl, buttered with sunflower oil and cooked in a baking program for 16 minutes. During this time, both ingredients must be crusted.
In the aggregate, stewed cabbage in a multivariate"Polaris" is about an hour and a half. After some of the vegetables are toasted, they should be laid out with a shredded fork, sprinkled with salt and pepper, and then add drinking water, laurel leaves and tomato sauce. In such a composition, the dish must be mixed and left in the quenching mode for 1 hour and 15 minutes. During the heat treatment, vegetables should not be mixed.
When the installed program is completed, the dish must be kept warm for 10-13 minutes, and then proceed to spread the garnish on the plates.
Vegetable garnish of cabbage should be served togetherwith any meat product. If you prefer to eat a dish without sausages and other ingredients, it is desirable to sprinkle with thick sour cream, greens or mayonnaise.