These are special sweets.Give a bar of chocolate is not always solid, and a box of chocolates for the holiday or in gratitude for the service is no surprise. And Rafaello is a wonderful gift. Their sales in stores increase sharply every year on March 8 and February 14, and even those who do not like chocolate and rarely eat other than Rafaello candy will be happy to receive a gift box. The price for these sweets is higher than for other products with similar composition. It is necessary to overpay for the brand, and indeed they have a wonderful taste. So let's try to make Raffaello sweets at home.
Several recipes have already been invented, according to whichyou can make your own Raffaello sweets. We will now analyze the one that allows you to get the most close to the original taste.
So, you will need:
Do not try to make large sweets. Small ones are much more convenient.
That's all, homemade Raffaello sweets ready!Their only difference from the original is that around the core of almonds and cream there is no wafer ball. But this does not affect the taste in any way, only the candies turn out to be slightly less crispy.
This treat can become a hit of the festive table.But if you are going to present sweets as a gift, it is better to take the original sweets in wrappers. And to make the gift look more spectacular, make a bouquet of Raffaello sweets.
To produce it, you need a floristicwire, corrugated paper, wrapping cellophane, tape, glue gun and a bit of your imagination. You can add to the bouquet other sweets, for example, wrapped in foil chocolate hearts.
Take the "Raffaello" in a transparent plasticwrappers. Slightly tear the wrap on one side, apply hot melt to it and insert the tip of the wire. Wrap the candy with a rectangle of corrugated paper, give it a "bell" shape and, if necessary, also fix with glue. Then wrap the cellophane, laying it around the bud with wide folds. Tie on top with a ribbon.
Collect a bouquet from individual "flowers", addingfor the splendor between flowers with an edible core a little empty. Wrap the bouquet with corrugated paper and cellophane, tightly bandaged with tape. The gift is ready.