How to freeze for the winter greens and vegetables

How to freeze for the winter greens and vegetables

Soup, seasoned with fresh herbs, wakes up the appetite and creates a summer mood even in cold weather. But winter greenhouse greens from the supermarket, as well as factory-frozen vegetables, will not give such aroma as personally prepared vegetables and herbs. Learn how to properly freeze blanks for the winter table to preserve both the flavor and all the beneficial vitamins.

GREENERY
How to freeze greens for the winter

Fragrant herbs for the winter prefer to dry.But the smell of dry seasonings is not at all that of fresh parsley or dill. Therefore, you should take advantage of the possibilities of modern freezers.

Disassemble the greens into twigs, rinse and spread out on a newspaper in a thin layer, so that it dries out and plants a little. The less moisture left in the sprigs of parsley or dill, the less space they will take in your frost. Then chop the greens, as you do for an ordinary soup dressing, put them in a plastic bag or in a food container, and send them to be frozen.
Freeze herbs with small briquettes so that it is convenient to pinch off the desired portion.It will be even more convenient to divide frozen greens into portions if you use ice cakes. Spread the crushed herbs in molds, tightly tamping, pour boiled water and freeze. The resulting ice cubes can simply be put in the soup at the end of cooking.
Spinach and sorrel leaves must be sealed.and freeze as quickly as possible, otherwise they will turn black and lose their appearance. But the feathers of green onions and lettuce are better not to freeze at all - these greens are too tender for the freezer.
Fragrant herbs, such as basil, cilantro, mint, etc., are best frozen in oil.Wash the washed greens in a blender with a clove of garlic, arrange in ice tins, cover with a little olive oil and send to the freezer. So much better preserved the color and aroma of herbs.

Read also:3 cauliflower dishes that dad can handle

VEGETABLES
How to freeze vegetables for the winter

You can freeze any vegetables,but not with all it makes sense to do. For example, root vegetables, such as onions, carrots, potatoes, etc., are perfectly preserved at normal temperature. And cucumbers are too watery, and after defrosting they lose their properties.
Perfectly tolerate freezing inflorescence broccoli, cauliflower and Brussels sprouts, eggplant, zucchini, sweet peppers.

For freezing cabbageChoose tight young heads. Disassemble them into florets, rinse and problanshiruyte a couple of minutes in a small amount of boiling water. Then pour over the inflorescences with very cold water, let them dry out, put them in a bag and send them in the freezer.
Eggplant and Zucchinicut into 1 cm thick slices, flip it for a minute in boiling water, rinse with cold water, let it drip out and freeze. If eggplants gorchat, pre-rub the slices with salt and let stand for 1-2 hours, so that the juice is bitter.
Bell pepperYou can freeze in the whole form, for stuffing, and in chopped, for soup dressing. It is not necessary to blanch it, it is enough to rinse it and let it drain. Freezing whole peppers, they can be put one into another, like cups, so they will occupy less space in the freezer.
If you want to freeze the tomatoes, choose small fruits with dense flesh. Fine cream or cherry will work well.

GRAIN
How to freeze peas and corn for the winter

Sweet corn and green peasalso delight in winter stew or salad.It is better to freeze the corn not by the cobs, but after harvesting the grain from it. Beans and peas ice without pods. In order not to form a solid frozen lump, place the cereals in a single layer on a tray or a wide baking sheet, freeze, and then pour into a food container and send to storage.

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  • How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables

    How to freeze for the winter greens and vegetables