Legumes constitute a significant partdiet in many people. The two most popular representatives of this family are peas and beans. Last and tasty, and useful, and combined with many, very diverse products. The main thing is to know how to make delicious beans - and it will never bore you.
Recall that you can buy this bean as infresh, and in a dried, and in a canned kind. In the first two cases, before preparing a tasty bean, it must be boiled. And here you will be greatly helped by the article How to cook beans, where it is described in detail how to deal with different kinds of beans. And we'll look at the dishes that can be made from it, assuming that you already know how to cook beans.
With the asparagus beans are not all familiarmistress, why they often treat her with distrust. Nevertheless, there are many ways to prepare deliciously asparagus beans, and the list includes the first dishes, and the second, and side dishes. We offer for consideration an interesting Greek dish. It will be necessary for him:
The preparation itself includes the following steps.
Ready meals are laid out on plates and cheese is poured on top.
This is another example of an unfamiliar varietybeans, at a meeting with which people are lost. And thus there is a set of interesting and not difficult ways how to prepare a tasty string bean. Try, for example, this:
Even more interesting recipes, how to make delicious beans, in the article What to cook from beans.
It is more familiar to our compatriots, but withThis few of them guess how to make a delicious red bean. In addition to borscht or vinaigrette, other dishes are not widely used. At the same time, with a little effort, you can make just a unique dish, the composition of which includes the following products:
First you need to boil the beans. It is poured with water for the night, then the water is drained, the beans are washed and cooked for about an hour and a half. When the beans are ready, proceed to the rest of the products:
During this time the potato is baked in the oven,cut and laid out on a serving plate or a general dish. When the beans are ready, it is spread over the potatoes, sprinkled with herbs, and everything is served on the table.