How to cook delicious beans

How to cook delicious beans?

Legumes constitute a significant partdiet in many people. The two most popular representatives of this family are peas and beans. Last and tasty, and useful, and combined with many, very diverse products. The main thing is to know how to make delicious beans - and it will never bore you.

Recall that you can buy this bean as infresh, and in a dried, and in a canned kind. In the first two cases, before preparing a tasty bean, it must be boiled. And here you will be greatly helped by the article How to cook beans, where it is described in detail how to deal with different kinds of beans. And we'll look at the dishes that can be made from it, assuming that you already know how to cook beans.

Asparagus beans in Greek

With the asparagus beans are not all familiarmistress, why they often treat her with distrust. Nevertheless, there are many ways to prepare deliciously asparagus beans, and the list includes the first dishes, and the second, and side dishes. We offer for consideration an interesting Greek dish. It will be necessary for him:

  1. 2 kg of asparagus beans;
  2. 100 ml of vegetable (preferably olive) oil;
  3. a large onion;
  4. three potatoes;
  5. carrot;
  6. 2 cups of tomato paste;
  7. 4 things. a tomato;
  8. a bunch of fresh parsley and a little less - dill;
  9. 2 cloves of garlic;
  10. salt, pepper, sugar - to the taste of your family.

The preparation itself includes the following steps.

  1. Beans are washed, excess is cut off.
  2. Onions are cut into small cubes.
  3. Garlic is pounded or finely chopped.
  4. Carrots are cut into strips.
  5. Potatoes are cut into cubes or slices.
  6. A bow is fried in a deep frying pan or brazier. When golden color is reached, garlic is added.
  7. Beans, carrots and potatoes join.
  8. Add tomato paste, parsley, chopped tomatoes and sugar.
  9. The fire is significantly reduced, the pan is covered with a lid and left for an hour for evaporation.
  10. 10 minutes before the end of the process, spices and dill are added.

Ready meals are laid out on plates and cheese is poured on top.

String beans with carrots

This is another example of an unfamiliar varietybeans, at a meeting with which people are lost. And thus there is a set of interesting and not difficult ways how to prepare a tasty string bean. Try, for example, this:

  1. Prepared 400 g of beans boil with butter (tablespoon) and soy sauce (take it 5 spoons).
  2. Cut the carrots and stir fry.
  3. Cooked and chopped beans chop short, but not short pieces.
  4. Connect with carrots. At this stage, you can add more soy sauce - if you want.
  5. Put out another minute or two, no more.
  6. Finally enrich the dish with chopped parsley and celery and serve it hot on the table.

Even more interesting recipes, how to make delicious beans, in the article What to cook from beans.

Red beans with pork

It is more familiar to our compatriots, but withThis few of them guess how to make a delicious red bean. In addition to borscht or vinaigrette, other dishes are not widely used. At the same time, with a little effort, you can make just a unique dish, the composition of which includes the following products:

  1. red beans - glass;
  2. Pork neck - 400 g;
  3. onion - 2 pieces;
  4. garlic - 3 teeth;
  5. carrots - 1 piece;
  6. potatoes - 2 pieces;
  7. white dry wine - half a cup;
  8. vinegar (grape or apple) - 1 tbsp.
  9. tomato paste - 1 tbsp;
  10. Pepper, salt and coriander - to taste.

First you need to boil the beans. It is poured with water for the night, then the water is drained, the beans are washed and cooked for about an hour and a half. When the beans are ready, proceed to the rest of the products:

  1. Sliced, peppered, seasoned with coriander and salted meat is poured with vinegar and wine (half the volume) and marinated for at least two hours.
  2. Then it is quickly fried.
  3. Peeled carrots and bulbs are cut and added to the pork. The sold garlic and the rest of the wine are poured into the pan, and all this is stewed for half an hour.
  4. Beans are added, finely chopped greens, tomato paste, pepper, salt.
  5. All together should be stewed under the lid for another half an hour.

During this time the potato is baked in the oven,cut and laid out on a serving plate or a general dish. When the beans are ready, it is spread over the potatoes, sprinkled with herbs, and everything is served on the table.

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