A bright orange is a very useful and tasty fruit,which can be used not only in raw form. Culinary experts know that in the kitchen and flesh, and a zest of citrus, rich in vitamin C, go into play. What kind of dish can please both children and adults? Pie with oranges! A simple recipe will allow you to cook the dough for 10 minutes, remove the billet in the oven and forget about it for half an hour. A fragrant and tasty dish for tea can be cooked very quickly, and all cake products are very affordable.
Various orange pies have long been prepared incountries such as Spain, Italy, Portugal, Brazil. Cookies, muffins, cakes, rolls using pulp, peel and juice of oranges are popular now. This filling is combined with any test: sand, puff, biscuit and yeast. In addition, citrus is perfectly combined with any additives, which allows you to show imagination during the preparation of such a confectionery product, like orange pie. A cake with oranges does not have a single classic recipe, so all cooks cook it in their own way. But if you like very sweet dishes, do not add zest to the dough. It gives the finished product bitterness, which, however, is searched for in a pie by some gourmets, but does not crave a sweet tooth.
Although it is believed that the pie with oranges does not have a traditional, so to speak, well-established recipe, many people prepare such pastry from a short pastry. This dessert is very easy to prepare at home.
Mix the oil with flour (grind with a knife inbowl). So that you get the crumb required for the short pastry, knead the frozen oil with your hands. Then add two yolks, mix thoroughly, then the formed lump is put into the cold for 20 minutes. At this time, peel the orange and cut it. If you took an apple, then clean it and chop it. Roll out the finished dough in the form and send it to the oven (already heated) for 15 minutes. At this time, whisk the egg whites with sugar. Then put on the form with the test fruit, top - meringue of proteins. Return the pan to the oven for another 15 minutes. A cake with oranges, a simple recipe of which you read above, very tasty, tender and useful.
Almost any pastry is very easy to cook with a multivark. Orange pie is no exception. For its preparation, take:
Want to please family or guests and cooka pie with oranges? The recipe for cooking it in a multivark is incredibly simple. Just stir all the ingredients and place in a bowl of the device, oiled. Set the "Baking" mode and wait! When you hear a signal informing you that the pie is ready, just turn the product over on the plate with the back side and feed it to the table. You can lightly cool and sprinkle with powdered sugar.
A cake with oranges, a simple recipe of which youyou can read below, please any, even a fastidious guest, because he is extremely gentle and fragrant. In order to cook the pastry quickly, get the ready-made puff pastry. For the filling, prepare 3 oranges, 250 grams of cottage cheese, 200 grams of sugar, 250 ml of cream. Defrost and roll out the puff pastry, then cut them into three circles. Diameter should fit your shape for baking (you can use square shapes). Bake biscuits pricked with a fork, for 20 minutes in the oven. During this time, peel the fruit, whip the cottage cheese, cream and sugar. Add chopped oranges to the mixture. Lubricate the layered chilled cakes with the resulting mixture and set one on top of the other. If desired, sprinkle with chopped nuts.
Many people love the piquant combination of citrus and walnut. Such a mixture is easily able to contain a pie with oranges. How to cook a similar dish?Take:
Rub the zest. Squeeze the juice out of the fruit. Take a measuring glass and add to it 5 tablespoons of juice, top up the boiling water. All this is poured into a bowl, place the flour, sugar, baking powder, nuts, and egg there. Mix everything thoroughly, lightly salt. Pour the mixture into the mold and place in the oven for 30 minutes.
To prepare this dish you will need a set of products:
Chop the butter with flour. Add 3 tablespoons of water, 50 grams of sugar and cinnamon and knead the dough. Put it in the refrigerator for half an hour. At this time, peel oranges from peel and films, finely chop. Roll the dough out and put it in a mold, tearing the edges together. Half of the sugar is poured onto the dough, from above lay the oranges and some raisins. Bake an open pie with oranges in the oven for about 35 minutes.
Baking, cooked according to any of thepresented above recipes, will not leave anyone indifferent. The fragrance coming from the oven will collect the whole family at the dinner table. All recipes are very simple to perform and are available even for beginners.